Name: Kohl's Shrimp Mousse Dip
Ingredients: 1 cn Tomato soup; 2 md Scallions, finely chopped; 1 pk Knox unflavored gelatin; 1 lb Shrimp, cooked and chopped; 1 pk Cream cheese (8oz); 1 Celery stalk, finely chopped; 1/4 c Water; 1 c Best Food mayonnaise

Oh, there is, in contemplating Christ, a balm for every wound! In musing on the Father, there is a quietus for every grief and in the influence of the Holy Spirit there is a balsam for every sore. Would you lose your sorrows? Would you drown your cares? Then go plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul, so calm the swelling billows of grief and sorrow; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Improv, Kohl, Appetizers	1	Servings

INGREDIENTS

1	cn	Tomato soup
2	md	Scallions, finely chopped
1	pk	Knox unflavored gelatin
1	lb	Shrimp, cooked and chopped
1	pk	Cream cheese (8oz)
1		Celery stalk, finely chopped
1/4	c	Water
1	c	Best Food mayonnaise

INSTRUCTIONS

Dissolve tomato soup and cream cheese over a low heat. Remove from heat.
Mix together the gelatin and water. Mix all the ingredients together and
put into a mold or pan. Chill for at least 2 hours. Serve with various
types of crackers - Ritz are excellent.  NOTE: Do NOT cover with foil. A
reaction of the foil and the tomato soup causes holes to form in the foil!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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