Name: Kohl's Yankee Sauce
Ingredients: 3/4 c Brown sugar, packed; 3 tb Cornstarch; 1/8 ts Salt; 2 c Boiling water; 2 tb Oleo; 2 tb Lemon juice or vinegar

CATEGORY	CUISINE	TAG	YIELD
		Improv, Kohl, Sauces, Desserts	1	Servings

INGREDIENTS

3/4	c	Brown sugar, packed
3	tb	Cornstarch
1/8	ts	Salt
2	c	Boiling water
2	tb	Oleo
2	tb	Lemon juice or vinegar

INSTRUCTIONS

Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear.
Add lemon juice. Serve hot over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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