Name: Kokee Corn Bread
Ingredients: 3 Eggs; 1 1/4 c Milk; 1/2 lb Butter; melted; 3 c Bisquick; 1 c Sugar; 1 1/2 ts Baking powder; 1/4 c Corn meal

The issue is not the skill of the one proclaiming the message, the packaging of the message, or the technique used in proclaiming it. The issue is the condition of the hearer. Jesus illustrated that principle in the parable of the sower. The same message (the seed) is proclaimed by the same individual (the sower); the only variable is the condition of the four soils. What is essential for the messengers of the gospel is not cleverness but clarity. Only God can open the sin-blinded eyes of those who are “dead in [their] trespasses and sins” (Eph. 2:1; cf. v. 5; Matt. 8:22; Eph. 4:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	8	Servings

INGREDIENTS

3		Eggs
1 1/4	c	Milk
1/2	lb	Butter; melted
3	c	Bisquick
1	c	Sugar
1 1/2	ts	Baking powder
1/4	c	Corn meal

INSTRUCTIONS

Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture
and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35
minutes.
NOTES : This one is a favorite of ours.    It is the most delicious
cornbread - almost like cake!     We had this cornbread for lunch high in
the cool mountains of Kokee State Park on the island of Kauai.
Recipe by: Kokee Lodge, Kaui Hawaii
Posted to recipelu-digest Volume 01 Number 298 by Lou Parris
<lbparris@earthlink.net> on Nov 23, 1997

A Message from our Provider:

“We see a only a glimmering of the plans of God…”