| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
sm |
Whole trout |
| 1 |
c |
Cider vinegar |
|
|
Water |
| 1 |
tb |
Salt |
| 1/2 |
c |
Butter; softened |
| 1/2 |
c |
Chopped parsley |
|
|
Lemon wedges |
INSTRUCTIONS
Wash trout. Put trout in a shallow pan and add vinegar and enough water
just to cover the fish. Add salt and place on stove over medium-high
heat. When water just begins to boil, remove from heat and let stand,
covered, for 10 -15 minutes. Drain and carefully lift fish to a
platter. Cream butter until light and fluffy and blend in parsley.
Serve parsley butter with the fish and garnish platter with lemon
wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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