Name: Kolace Fillings
Ingredients: 1/2 lb Walnuts, ground; 3/4 c Sugar; 3 Egg whites; 2 tb Butter; melted; 8 oz Dried appricots; 1 1/2 c ;Water; 1/2 c Sugar; 1 tb Cornstarch; 1/2 c Apricot preserves; 1/2 c Coconut; 1/2 c Chopped pecans or walnuts; 2 c Milk; scalded; 1 lb Ground poppyseeds; 1 1/2 c Sugar

You can’t escape your passion for pleasure. It will haunt you in the night. It will whisper to you in the day. You will feel its impulse in all you do and think and say. The problem is not that we desire. The problem is that we desire sin rather than God. The problem is that we have been duped by the Devil. We have believed what is perhaps the most pernicious lie ever told, namely, that the pleasures and delights of the world, the flesh, and the Devil are more enjoyable and satisfying than who God is for us in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Czech	Pastry, Czech	1	Batch

INGREDIENTS

1/2	lb	Walnuts, ground
3/4	c	Sugar
3		Egg whites
2	tb	Butter; melted
8	oz	Dried appricots
1 1/2	c	;Water
1/2	c	Sugar
1	tb	Cornstarch
1/2	c	Apricot preserves
1/2	c	Coconut
1/2	c	Chopped pecans or walnuts
2	c	Milk; scalded
1	lb	Ground poppyseeds
1 1/2	c	Sugar

INSTRUCTIONS

NUT FILLING
APRICOT FILLING #1
APRICOT FILLING #2
POPPYSEED FILLING
Nut Filling:  with a fork, beat the egg whites until frothy. Add the beaten
egg whites, sugar and melted butter to the ground walnuts and mix well.
Makes approximately 10 dozen.
Wash apricots.  Combine apricots and water; cook until soft, about 1/2
hour,  stirring constantly to keep from scorching. Stir in sugar and
cornstarch and cook for one minute. Cool. use a teaspoonful of filling for
each square.   Makes 8 dozen.
Apricot filling #2:  Mix all ingredients and refrigerate until ready to
use.
Poppyseed filling:  Mix together filling ingredients. Set aside until milk
is absorbed and mixture is cooled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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