| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Polish |
Cookies, Desserts, Polish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 8 |
oz |
Cream cheese |
| 1/2 |
lb |
Butter |
| 1 |
|
Egg |
| 2 |
ts |
Sugar |
INSTRUCTIONS
Date: Tue, 21 May 1996 23:25:24 -0400
From: BobbieB1@aol.com
Sift flour and sugar together. Work in butter, cream cheese and egg yolk.
Knead together and let stand overnight in refrigerator. Roll out thin on
flour and sugar. Cut into squares. Fill with walnuts, lekvar (prunes),
poppy seed or apricot.
Posted to MealMaster Recipes List, Digest #143
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