| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 36 | Servings | |
INGREDIENTS
| 1 1/2 | c | Creamed cottage cheese, |
| Small curd | ||
| 1 | Egg, beaten | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
| 3 | ts | Melted butter |
INSTRUCTIONS
Date: Tue, 21 May 1996 23:25:24 -0400 From: BobbieB1@aol.com Drain cottage cheese, press in cheese cloth to remove as much liquid as you can. In mixing bowl, combine cheese and remaining ingredients until blended and creamy. Yield: 1 1/2 to 2 cups Enjoy! - Jeff Duke Posted to MealMaster Recipes List, Digest #143
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