CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits, Eggs |
|
Diabetic, Desserts, Cooky/bars |
24 |
Servings |
INGREDIENTS
1/2 |
c |
Butter |
3 |
oz |
Cream cheese |
1 |
ts |
Vanilla extract |
1 |
c |
Flour |
1/8 |
ts |
Salt |
6 |
ts |
100% fruit spread |
1 |
|
Eggs |
1 |
ts |
Water; cold |
INSTRUCTIONS
Use various flavors of fruit spread.
Combine butter and cream cheese in large bowl; beat until smooth and
creamy. Blend in vanilla. Combine flour and salt; gradually add to
butter mixture, mixing until mixture forms soft dough. Divide dough
in half; wrap each half in plastic wrap. Refrigerate until firm.
Preheat oven to 375. Roll out half of dough on lightly floured pastry
cloth or board to 1/8" thickness. Cut with top of glass or biscuit
cutter into 3" rounds. Spoon 1/2 ts fruit spread onto center of each
dough circle. Beat egg with water; lightly brush onto edges of dough
circles. Bring three edges of dough up over fruit spread; pinch edges
together to seal. Place on ungreased cookie sheets; brush with egg
mixture. Pepeat with remaining dough and fruit spread. Bake 12
minutes, until golden brown.
Let stand on cookie sheets 1 minute; transfer to wire rack. Cool
completely. Store in tightly covered container.
Nutrition information per kolacky: 76 calories, 1 gm protein, 6 gm
carbohydrate, 5 gm fat, 23 mg cholesterol, 64 mg sodium, 1/3
diabetic starch/bread exchange, 1 diabetic fat exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”