CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
8 |
oz |
Cream Cheese — softened |
1 2/3 |
c |
Butter — softened |
2 |
c |
Flour, All-Purpose |
|
|
Jam, Nut, Or Kolacky |
|
|
Filling |
INSTRUCTIONS
Mix together cream cheese, flour, and butter until well blended. (batter
will be stiff, but soft). Refrigerate for several hours to firm-up enough
to roll dough.
Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam,
or nut filling in center of each. Fold 2 opposite corners over center, and
pinch together.
Place on ungreased cookie sheet, about 1 1/2" apart. Bake for 15 minutes
in a 350 degree oven. Remove from pan, and allow to cool completely, then
dust* with powdered sugar.
Recipe By : Jocie Moravec
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”