Kolacky’s That Melt In Your Mouth

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts	12	Servings

INGREDIENTS

8	oz	Cream Cheese, softened
1 2/3	c	Butter, softened
2	c	Flour, All-Purpose
		Jam, Nut Or Kolacky
		Filling

INSTRUCTIONS

Mix together cream cheese, flour, and butter until well blended.
(batter will be stiff, but soft).  Refrigerate for several hours to
firm-up enough to roll dough.  Roll out, and cut into small square
shapes.  Put a dollop of Kolacky,  jam, or nut filling in center of
each.  Fold 2 opposite corners over  center, and pinch together.  Place
on ungreased cookie sheet, about 1 1/2" apart.  Bake for 15  minutes in
a 350 degree oven.  Remove from pan, and allow to cool  completely,
then dust* with powdered sugar.  Recipe By     : Jocie Moravec  From:
Favorite Fruitcakes By Moira Hodg  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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