Name: Kolombyntjes
Ingredients: 8 oz Butter; 1 lb Sugar; 5 Eggs; 12 oz Flour; 2 ts Cream of tartar; 1 pn Salt; 1 tb Milk; 1 ts Bicarb. of soda; 6 oz Currants; 1 ts Lemon juice

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		South, Africa	1	Servings

INGREDIENTS

8	oz	Butter
1	lb	Sugar
5		Eggs
12	oz	Flour
2	ts	Cream of tartar
1	pn	Salt
1	tb	Milk
1	ts	Bicarb. of soda
6	oz	Currants
1	ts	Lemon juice

INSTRUCTIONS

Cream together butter and sugar, then add the beaten eggs, flour, cream of
tartar and salt. Dissolve the bicarb. of soda in the milk and beat this in.
Finally add the lemon juice and currants. Pour into a greased pan and bake
at 325 degrees for about 20 - 30 minutes.
Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" ,
1986 .RZ .

A Message from our Provider:

“The ultimate success story begins with finding God”

What about those areas in which Christians differ in their convictions as to God’s will? Paul speaks to this question in Romans 14, where he takes up the problem of eating certain food. He lays down three general principles to guide us. The first is that we should not judge those whose convictions are different from ours (verses 1-4). The second principle is that whatever our convictions are, they must be “to the Lord,” that is, developed out of a sense of obedience to Him (verses 5-8). The third principle is that whatever convictions we have developed as “to the Lord,” we must be true to them (verse 23). If we go against our convictions, we are sinning, even though others may have perfect freedom in that particular thing.

Jerry Bridges