Name: Komish Broit (Pareve)
Ingredients: 3 Eggs; 1 c Sugar; 1 c Oil; 1 ts Baking powder; 1 ts Vanilla; 1 c Ground almonds; 1 pn Salt; 1/4 c Coconut (optional); 3 c Flour (approx.)

Let the people of God comfort themselves in all cases by this doctrine of the divine decrees; and, amidst whatever befalls them, rest quietly and submissively in the bosom of God, considering that whatever comes or can come to pass, proceeds from the decree of their gracious friend and reconciled Father, who knows what is best for them, and will make all things work together for their good. O what a sweet and pleasant life would ye have under the heaviest pressures of affliction, and what heavenly serenity and tranquility of mind would you enjoy, would you cheerfully acquiesce in the good will and pleasure of God, and embrace every dispensation, how sharp soever it may be, because it is determined and appointed for you by the eternal counsel of His will!

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

3		Eggs
1	c	Sugar
1	c	Oil
1	ts	Baking powder
1	ts	Vanilla
1	c	Ground almonds
1	pn	Salt
1/4	c	Coconut (optional)
3	c	Flour (approx.)

INSTRUCTIONS

source: National Council of Jewish Women, cookbook (Canada)
Beat eggs, add sugar, oil, salt and vanilla and beat well. Fold in nuts,
and add sufficient flour to make a stiff dough. Shape into 3 rolls. Bake,
slice and dip in cinnamon and sugar mixture, dry in slow oven.
Posted to JEWISH-FOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18,
1904.

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