| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Oil |
| 1 | t | Baking powder |
| 1 | t | Vanilla |
| 1 | c | Ground almonds |
| 1 | pn | Salt |
| 1/4 | c | Coconut, optional |
| 3 | c | Flour, approx. |
INSTRUCTIONS
source: National Council of Jewish Women, cookbook (Canada) Beat eggs, add sugar, oil, salt and vanilla and beat well. Fold in nuts, and add sufficient flour to make a stiff dough. Shape into 3 rolls. Bake, slice and dip in cinnamon and sugar mixture, dry in slow oven. Posted to JEWISH-FOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18, 1904.
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