Komish Broit (pareve) – We Love God!

If you're going to do evangelism, if you're going to be a missionary, if you're going to proclaim the kingdom of God, if you're going to tell people about the King, the Lord Jesus Christ, it's going to start with an attitude. It's going to start in the heart. You could train people till you're blue in the face, you can give them all kinds of information, you can load their theological gun, you can give them strategies and methodologies, but effective evangelism is done by highly motivated people. Understand that. It's not about training, it's about motivation.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

3		Eggs
1	c	Sugar
1	c	Oil
1	t	Baking powder
1	t	Vanilla
1	c	Ground almonds
1	pn	Salt
1/4	c	Coconut, optional
3	c	Flour, approx.

INSTRUCTIONS

source: National Council of Jewish Women, cookbook (Canada)  Beat eggs,
add sugar, oil, salt and vanilla and beat well. Fold in  nuts, and add
sufficient flour to make a stiff dough. Shape into 3  rolls. Bake,
slice and dip in cinnamon and sugar mixture, dry in slow  oven.  Posted
to JEWISH-FOOD digest V97 #058 by alotzkar@direct.ca (Al) on  Jan 18,
1904.

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”