Name: Konbu No Tsukukani (Pickled Seaweed)
Ingredients: 1 pk Konbu; 1/2 c Sugar; 6 c Water; 1 tb Ginger; 1/4 c Vinegar; 1/2 ts Gourmet powder; 2 1/2 c Shoyu

The root of both psychological and spiritual sickness is preoccupation with self. Ironically, the believer who is consumed with his own problems – even his own spiritual problems – to the exclusion of concern for other believers, suffers from a destructive self-centeredness that not only is the cause of, but is the supreme barrier to the solution of, his own problems. Usually such selfishness isolates him from the other believers, who if they were intimately involved in fellowship with him, would be regularly praying for his spiritual welfare.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Condiment	6	Servings

INGREDIENTS

1	pk	Konbu
1/2	c	Sugar
6	c	Water
1	tb	Ginger
1/4	c	Vinegar
1/2	ts	Gourmet powder
2 1/2	c	Shoyu

INSTRUCTIONS

1.  Wash Konbu and drain.  Boil with water and vinegar and cook until soft,
approximately 2 hours.
2.  Add sugar, ginger, shoyu, and cook until liquid is almost absorbed.
Stir often to prevent sticking to pan.
3.  Add gourmet powder.  Chill and serve.
From: Sukiyaki, The Art of Japanese Cooking and Hospitality
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”