Name: Konigsberger Meatballs
Ingredients: 1 c Soft bread crumbs; 1/4 c Milk; 1 md Onion; chopped; 2 tb Butter; 1 lb Ground beef; 1 lb Ground veal; 4 Anchovy filets; washed; 1 Egg; beaten with next 3: salt accent pepper; 3 c Water; 2 tb Chopped onion; 1 Bay leaf; 1 Whole clove; 2 Peppercorns; 1/4 ts Salt; 2 tb Butter; 2 tb Flour; 2 c Broth; 2 tb Lemon juice; 1 tb Chopped capers

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meat	8	Servings

INGREDIENTS

1	c	Soft bread crumbs
1/4	c	Milk
1	md	Onion; chopped
2	tb	Butter
1	lb	Ground beef
1	lb	Ground veal
4		Anchovy filets; washed
1		Egg; beaten with next 3: salt accent pepper
3	c	Water
2	tb	Chopped onion
1		Bay leaf
1		Whole clove
2		Peppercorns
1/4	ts	Salt
2	tb	Butter
2	tb	Flour
2	c	Broth
2	tb	Lemon juice
1	tb	Chopped capers

INSTRUCTIONS

Combine bread crumbs & milk in large bowl. Saute onions in butter over
medium heat until golden; add to crumbs. Have beef & veal ground twice by
butcher. Combine it with bread crumbs along with anchovies & egg beaten
with salt, Accent & pepper. Combine lightly but thoroughly. Shape into
balls about 2-inches in diameter. Bring to boil 3 cups water, chopped
onion, bay leaf, clove, peppercorns & salt. Carefully put meat balls into
liquid; bring back to boil, reduce heat & simmer 20 minutes. Remove
meatballs with slotted spoon & set aside to keep warm. Strain the liquid.
Heat in a saucepan the butter, blend in flour & cook until it bubbles.
Remove from heat & gradually add broth, lemon juice & capers. Bring rapidly
to boil, stirring constantly; cook 1-2 minutes longer. Return meatballs to
sauce & gently heat thoroughly. Serve with buttered noodles.
FRAU WILHELM (IKKLA) KLOCKNER
PART 1 OF 2
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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