Name: Koo Koo Roo Roasted Chicken Salad
Ingredients: 1 Roasted chicken; 14 Red seedless grapes -; (to 16); 2 Celery stalks; 1 c Toasted sliced almonds; 2 tb Balsamic vinegar; 1/4 c Olive oil; Salt and pepper

One of the greatest paradoxes in Christian history is that the church is most pure in times of cultural hostility. When things are easy and good, that is when the church most often goes astray. When Christianity seems identical with the culture and even when the church seems to be enjoying its greatest earthly success, then it is weakest. Conversely, when the church encounters hardship, persecution, and suffering…then it is closest to its crucified Lord, then there are fewer hypocrites and nominal believers among its members, and then the faith of Christians burns most intensely.

Gene Edward Veith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	French	La, Times	4	servings

INGREDIENTS

1		Roasted chicken
14		Red seedless grapes -; (to 16)
2		Celery stalks
1	c	Toasted sliced almonds
2	tb	Balsamic vinegar
1/4	c	Olive oil
		Salt and pepper

INSTRUCTIONS

Remove bone, gristle, fat and skin from chicken and shred into
approximately 2-inch strips. Place chicken in large mixing bowl. You should
have about 1 1/2 pounds of chicken meat. Wash and quarter grapes (should
total about 1 cup) and add to chicken. Dice celery (should total about 1
cup) and add to grapes. Add almonds, vinegar, olive oil and salt and pepper
to taste. Mix well and chill until ready to serve. For a sandwich, place
the chicken salad on a French roll with lettuce and tomato. Or serve the
salad by itself on a platter. Garnish with fruit of your choice (grapes,
melon, kiwi, berries or other). Yields 3 to 4 servings.
Each of 4 servings: 561 calories, 629 mg sodium, 115 mg cholesterol, 40
grams fat, 124 grams carbohydrates, 41 grams protein, 1.3 grams fiber
Recipe Source: Los Angeles Times - 11-04-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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