Name: Kookie Brittle
Ingredients: 1 c Margarine; 1 1/2 ts Vanilla; 1 ts Salt; 1 c Sugar; 2 c Sifted flour; 1 pk (6-ounce) semi-sweet chocolate morsels; 1 c Finely chopped walnuts.

We are so accustomed to equating holiness with purity or ethical perfection that we look for the idea when the word holy appears. When things are made holy, when they are consecrated, they are set apart unto purity. They are to be used in a pure way. They are to reflect purity as well as simple apartness. Purity is not excluded from the idea of the holy; it is contained within it. But the point we must remember is that the idea of the holy is never exhausted by the idea of purity. It includes purity but is much more than that. It is purity and transcendence. It is transcendent purity.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Margarine
1 1/2	ts	Vanilla
1	ts	Salt
1	c	Sugar
2	c	Sifted flour
1	pk	(6-ounce) semi-sweet chocolate morsels
1	c	Finely chopped walnuts.

INSTRUCTIONS

Here is a recipe from a booklet called The Holiday Hostess
Preheat oven to 375 degrees. Combine margarine, vanilla and salt in bowl
and blend well. Gradually beat in sugar. Add flour, chocolate morsels and
3/4 cup walnuts; mix well. Press evenly into ungreased 15"x10"x1" pan.
Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at
375 degrees for 25 minutes or until golden brown. Cool, then break into
irregular pieces. Makes about 1 3/4 lbs.
Posted to Bakery-Shoppe Digest V1 #468 by vergie1@juno.com (Vergie A Ewing)
on Dec 23, 1997

A Message from our Provider:

“When God ordains, He sustains.”