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CATEGORY CUISINE TAG YIELD
Grains, Dairy Cookies, Desserts, Taste of ho 1 Servings

INGREDIENTS

10 1/2 oz Corn chips
1 c Light corn syrup
1 c Sugar
1 c Creamy peanut butter

INSTRUCTIONS

Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a
saucepan over medium heat, bring corn syrup and sugar to a boil. Remove
from the heat; stir in peanut butter until smooth. Pour over corn chips.
Cool. Break into pieces. Yield: about 3 dozen.
NOTES : "'You won't be able to stop eating this sweet, salty, crunchy and
chewy snack,' assures Helen Bachman of Champaign, Illinois. 'It's a quick
way to dress up plain corn chips.'"
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997

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