Name: Kootu (Vegetables with Split Peas)
Ingredients: 1/2 c Yellow split peas; 3 sm Potatoes; 1/4 ts Each turmeric, cayenne; 1/2 Head cabbage, shredded; 2 Hot chili peppers, chopped; 1/2 ts Salt; 1 c Grated coconut; 1 ts Ground cumin; 2 tb Oil; 1/2 ts Mustard seeds; 1/2 ts Urid dal; 1/2 ts White rice

There is only one creature that God has made that ever doubts Him. The sparrows doubt not. They sweetly sing at night as they go to their roosts, though they know not where tomorrow’s meal shall be found. The very cattle trust Him, and even in days of drought, you have seen them when they pant for thirst, how they expect the water. The angels never doubt Him, nor the devils. Devils believe and tremble (James 2:19). But it was left for man, the most favored of all creatures to mistrust his God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, East/orient	4	Servings

INGREDIENTS

1/2	c	Yellow split peas
3	sm	Potatoes
1/4	ts	Each turmeric, cayenne
1/2		Head cabbage, shredded
2		Hot chili peppers, chopped
1/2	ts	Salt
1	c	Grated coconut
1	ts	Ground cumin
2	tb	Oil
1/2	ts	Mustard seeds
1/2	ts	Urid dal
1/2	ts	White rice

INSTRUCTIONS

Instructions: Wash split peas, drain. Put in small saucepan with 1-1/2 c.
water, bring to boil. Lower heat, cover partially, cook for 1 hour until
peas are tender but not mushy. Make sure water doesn't totally evaporate.
Set aside. Wash & peel potatoes; dice. Put potatoes in large saucepan with
turmeric, cayenne & 2 c. water. Bring to boil; cover, lower heat & simmer
for 7-8 minutes.  Add cooked peas, cabbage, chilis, salt. Cook, stirring
gently, over moderately high heat until cabbage is just tender. Add coconut
& cumin. Lower heat & simmer a couple of minutes. Heat oil in small frypan.
Add mustard seeds, urid dal & rice. When dal reddens add all to vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”