Korean Barbecued Beef (bul-ko-kee)

I think we also learn from this to be charitable towards different views. Each person must be fully convinced in his own mind, at least if you can be. But we must distinguish between central issues of the faith and issues which aren’t central. Some people have a hard time doing that. Everything for them is of equal importance in the Bible. But that’s not true. There are some things that are non-negotiable in our faith. The Trinity is non-negotiable. The authority of Scripture is non-negotiable. The substitutionary atonement, justification by faith alone, the deity of Christ, and, of course, I could mention other things. But there are less clear matters in the Bible as well; things like when the rapture will take place and what we’re looking at today regarding the millennium. We must beware of being divisive, and schismatic, and inflexible on matters that are less important. That really shows, I think, a character flaw in us - something that God wants to work on in us.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats	Korean	Meat	4	Servings

INGREDIENTS

1	lb	Beef-top or sirloin steak
		boneless
1/4	c	Soy sauce
2	T	Sesame oil
1/4	t	Pepper
3		Green onion, finely Chopped
2		Cloves garlic, minced
2	t	Sugar, or to taste

INSTRUCTIONS

Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally
across  the  grain  into  1/8  inch slices; mix remaining ingredients
except sugar; stir in beef and coat well. Cover and marinate at room
temperature for 2 hours or overnight in the refrigerator; return to
room temperature before cooking. Add sugar and marinate another 30
minutes. Stir fry in hot oil using a large skillet or wok over medium
heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve
with hot cooked rice. Yield 4 servings. Note: Flavor is improved if
the beef is cooked on a bbq grill that has rods close enough together
so the meat will not fall through. 'BULKOKEE' is Korea's national  dish
and may have been the inspiration for Japan's teriyaki, which it
resembles. In Korea, the dish is usually sprinkled with toasted  sesame
seeds before serving.  Date: Sun, 16 Jun 1996 15:01:27 -0700  From:
Gerald Edgerton <jerrye@wizard.com>  MC-Recipe Digest V1 #120  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall