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CATEGORY CUISINE TAG YIELD
Meats, Grains Korean Beef, Meat, Misce, Barbeque 1 Servings

INGREDIENTS

2 lb Beef sirloin tips cut into pieces
1/2 c Soy sauce
6 tb Sugar
6 Green onions
2 Cl Garlic; minced
4 tb Sesame oil
1 tb Sesame seeds

INSTRUCTIONS

Recipe by: Anna Baird <BAIRD@WRLCVM.BITNET> From: kmeade@ids2.idsonline.com
(The Meades)
Date: Thu, 23 May 1996 10:27:36 -0400
Mix it all together and marinate at least 2 hours.   Can either cook it on
the grill as kebabs or stir-fry by itself. Enjoy.
When I don't have sirloin tips, I use flank steak and it tastes just as
good.  Also, I substitute hot pepper sesame oil and also add cayenne pepper
for more kick.  The sugar allows the beef to caramelize a little (I tried
using cane sugar once but it didn't caramelize).
NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely
wonderful - from Omaha Steaks recipe book
Posted to Master Cook Recipes List, Digest #95

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