Name: Korean Bbq Sauce
Ingredients: 1 Green onion; finely chopped; 1/2 c Soy sauce; regular strength; 2 tb Brown sugar, packed; 2 tb Dark sesame oil; or less; 1 1/2 ts Sesame seeds; ground; 1 Clove minced garlic; or crushed; 1/2 ts Red pepper flakes; 1/2 ts Black pepper; 1/4 ts Fresh ginger root; minced; 1/8 ts Msg; optional; 1 1/4 lb Boneless pork rib meat

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Pork	4	Servings

INGREDIENTS

1		Green onion; finely chopped
1/2	c	Soy sauce; regular strength
2	tb	Brown sugar, packed
2	tb	Dark sesame oil; or less
1 1/2	ts	Sesame seeds; ground
1		Clove minced garlic; or crushed
1/2	ts	Red pepper flakes
1/2	ts	Black pepper
1/4	ts	Fresh ginger root; minced
1/8	ts	Msg; optional
1 1/4	lb	Boneless pork rib meat

INSTRUCTIONS

~Cut ribs so that they have about the same mass. Use thinnest, shortest rib
for the example. -Use mortar and pestle to grind seeds and peppers together
to release oils. Grind minced (dry) garlic; or use (wet) crushed. Place all
ingredients in a container that is a little larger than the boneless pork
ribs.  Mix well. Makes about 3/4 cup. Add meat. Marinate, covered, in
refrigerator from 24 to
48    hours. -Grill on gas grill, basting with sauce. About 20 minutes
maximum. Expect to char the meat. Use grill's cover but check for fire
often. Serve with a fragrant rice (Jasmine or basmati); steamed shredded
vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and
2 ice cubes, pinch of mint, chilled).
Summer tradition!  DOUBLE the sauce for standard package of ribs and baste
and turn often.  The longer the marinating time, the better.

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