| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Korean | Veg-cook, Sept. | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 5 | 6 T sugar or sweetener | |
| 2 | ts | Dry mustard |
| 4 | Cloves garlic or 1/2 tsp | |
| Garlic powder | ||
| 2 | ts | Onion powder |
| a | little water |
INSTRUCTIONS
Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with vegetables of your choice. I like to cut tofu in squares and throw in a vegetable stir-fry. Enjoy! - From: lagst17+@pitt.edu (Lynne A Gelston). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours in(overnight is best): File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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