Name: Korean Bean Thread Sesame Noodles with Vegetables
Ingredients: 1 oz Chinese dried mushrooms; 1/2 oz Chinese dried cloud ears; 1/4 lb Bean thread noodles; 2 oz Carrot; 1 Green pepper; 1 sm Onion; 2 tb Peanut oil; 1/2 c Water; 2 tb Light soy sauce; 2 tb Dark soy sauce; 3 tb Sesame oil; 1 1/2 tb Sesame seeds; 1 tb Finely chopped garlic; 1 tb Sugar; 1 ts Freshly ground black pepper

Another reason [patience] is so hard to come by is that we often don’t like the way it comes. Romans 5:3 says, “Suffering produces endurance,” and James 1:3 says, “The testing of your faith produces steadfastness.” In both cases the product is patient endurance – the ability to remain under tremendous weight and pressure without succumbing. That which produces this is the difficult part: suffering, testing, trials. We would prefer an easier I way for the fruit to be produced, but this is God’s way (Robert Carver)!

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Hom	4	Servings

INGREDIENTS

1	oz	Chinese dried mushrooms
1/2	oz	Chinese dried cloud ears
1/4	lb	Bean thread noodles
2	oz	Carrot
1		Green pepper
1	sm	Onion
2	tb	Peanut oil
1/2	c	Water
2	tb	Light soy sauce
2	tb	Dark soy sauce
3	tb	Sesame oil
1 1/2	tb	Sesame seeds
1	tb	Finely chopped garlic
1	tb	Sugar
1	ts	Freshly ground black pepper

INSTRUCTIONS

SAUCE
Date: Mon, 20 May 1996 09:14:02 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Soak the dried mushrooms in warm water for 20 minutes until soft. Squeeze
the excess liquid from the mushrooms and remove and discard the stalks. Cut
the caps into shreds.  Soak the cloud ears in warm water for about 20
minutes or until soft.  Rince them well in cold water and drain them
thoroughly in a colander.
Soak the noodles in a large bowl of very hot water for 15 minutes. When
soft, drain well.  Cut the noodles into 3-inch lengths, using scissors or a
knife.
Peel and finely shred the carrot.  Finely shred the pepper and onion.
Heat a wok or large frying pan and add the oil.  When moderately hot, add
the mushrooms, cloud ears, carrot, onion, green pepper, and water and
stir-fry for 5 minutes or until the carrots are cooked.
Combine the sauce ingredients and add them to the vegetables. Give the
mixture a good stir, then add the noodles.  Stir-fry the mixture for 2
minutes until well heated through. Serve at once or at room temperature.
Source: Asian Vegetarian Feast - by Ken Hom William Morrow and Company,
Inc. - New York ISBN: 0-688-07753-6 Typos by Kath
http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MealMaster Recipes List, Digest #141

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