| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Korean | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Beef top round flank or boneless top sirloin steak |
| 1/2 | c | Soy sauce |
| 1/4 | c | Water |
| 2 | tb | Honey |
| 2 | tb | Lemon juice |
| 2 | Green onions; chopped | |
| 1 | ts | Garlic; minced |
| 1 | ts | Sesame seeds |
INSTRUCTIONS
Combine soy sauce, water, lemon juice, honey, onions and garlic. Place steak in plastic bag or utility dish. Pour marinade over steak, turning to coat. Tie bag securely or cover dish and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once. Remove steak from marinade. Place steak on broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 10 minutes, turn and broil second side of steak 9 to 10 minutes to desired degree of doneness (rare or medium). Carve across grain into thin slices. Sprinkle lightly with toasted sesame seeds. 6 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by russ@epix.net on Oct 25, 1997
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