| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Korean | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Cider vinegar |
| 1/2 | c | Reduced-sodium soy sauce |
| 1/3 | c | Orange juice |
| 2 | tb | Dark molasses |
| 1/4 | c | Chopped fresh ginger |
| 2 | tb | Paprika |
| 1 | tb | Grated orange zest |
| 4 | lg | Garlic cloves; minced |
| 1/2 | ts | Coarsely ground black pepper |
INSTRUCTIONS
In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, 6 to 12 hours. Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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