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CATEGORY CUISINE TAG YIELD
Grains Korean Rice, Rice cooker 4 Servings

INGREDIENTS

1/2 c Blanched Almonds; chopped
1/4 c Pine Nuts
2 tb Oil
4 c Hot Cooked Rice
3 tb Honey
1 1/2 tb Soy Sauce

INSTRUCTIONS

Saute nuts in hot oil in nonstick pan until lightly browned. Add hot rice;
mix with honey and soy sauce.
NOTES : A touch of honey and nuts are combined with hot rice. Not a
dessert.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998

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