| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Korean | Rice, Rice cooker | 4 | Servings |
INGREDIENTS
| 1/2 | c | Blanched Almonds, chopped |
| 1/4 | c | Pine Nuts |
| 2 | T | Oil |
| 4 | c | Hot Cooked Rice |
| 3 | T | Honey |
| 1 1/2 | T | Soy Sauce |
INSTRUCTIONS
Saute nuts in hot oil in nonstick pan until lightly browned. Add hot rice; mix with honey and soy sauce. NOTES : A touch of honey and nuts are combined with hot rice. Not a dessert. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
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