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CATEGORY CUISINE TAG YIELD
Grains, Eggs Korean 1 Servings

INGREDIENTS

1 lb Ground wild boar
2 tb Soy sauce
1 ds Pepper
1 Clove garlic; minced
1 Green onion; chopped
1 tb Toasted sesame seeds
1/2 c Flour
1 Egg; beaten with 1 Tbsp. water
2 tb Salad oil
4 tb Soy sauce
4 tb Vinegar
2 ts Honey or firmly packed brown sugar
1 ds Liquid hot pepper seasoning
2 ts Toasted sesame seeds or finely chopped green onion

INSTRUCTIONS

DIPPING SAUCE
From: becktech@txdirect.net
In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green
onion, and sesame seeds. Shape the meat into balls. Dredge each in flour,
dip into egg mixture , and again into flour. Heat oil in heavy frying pan
over medium heat. Cook thoroughly. Serve with dipping sauce.
Dipping Sauce: Combine above ingredients.
WILD BOAR ACCOMPANIMENTS
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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