Name: Korean National Dish
Ingredients: 1 lb Flank steak; or top round o; 1/2 c Soy sauce,; Salt & pepper,; 6 tb Sesame seeds ;roasted groun; 4 tb Sesame oil,; 3 Green onion; scallions, top; 1 c Garlic; crushed.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Main dish, Beef, Ethnic	4	Servings

INGREDIENTS

1	lb	Flank steak; or top round o
1/2	c	Soy sauce,
		Salt & pepper,
6	tb	Sesame seeds ;roasted groun
4	tb	Sesame oil,
3		Green onion; scallions, top
1	c	Garlic; crushed.

INSTRUCTIONS

Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed,
scallions,garlic, oil and the salt and pepper together in a bowl. Marinate
for 3 hours at room tremperature stirring occasionally. Preheat your
broiler and  when  hot lay the beef strips on the broiler pan and cook for
about  6 minutes until browned and cooked. Remove from heat, sprinkle the
remaining seeds over the top and serve immediately. Excellent with rice and
Kim Chee.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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