Korean: Orange-flavored Bean Sauce

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Steve Burchett

CATEGORY	CUISINE	TAG	YIELD
Grains	Korean	Ethnic, Korean, Sauces	1	Servings

INGREDIENTS

1/2	c	Korean-style bean paste
		kochu jang
1	T	Red wine vinegar
2	T	Fresh orange juice
2	T	Sugar
		Freshly graged peel 1 small
		orange

INSTRUCTIONS

In a small bowl, combine all ingredients until smooth. Serve at once
or cover and refrigerate until needed.  Variation: Use red peppers, eat
over rice.  Makes 3/4 cup  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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