| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Korean | Salads, Sent | 1 | Servings |
INGREDIENTS
| 1 | Bag Spinach; washed | |
| 1 | cn | Waterchestnuts; canned, Thinly sliced |
| 2 | Eggs; hard boiled | |
| 1 | cn | Bean sprouts; drained |
| 1 | pk | Bacon; crisp, crumbled |
| 3/4 | c | Sugar |
| 1/4 | c | Vinegar; (1/2) |
| 1 | c | Oil; (1/2) |
| 1/3 | c | Catsup; (1/2) |
| 2 | ts | Worcesterster |
| Onion; to taste | ||
| Salt; to taste |
INSTRUCTIONS
SALAD DRESSING Salad Tear spinach into bite sized pieces. Dressing Blend in Blender untill smooth. Recipe by: Mary Davis Posted to MC-Recipe Digest by "C.M. Davis" <comet9@worldnet.att.net> on Mar 25, 1998
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