| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Korean | Salads, Sent | 1 | Servings |
INGREDIENTS
| 1 | Bag Spinach, washed | |
| 1 | Waterchestnuts, canned | |
| Thinly sliced | ||
| 2 | Eggs, hard boiled | |
| 1 | Bean sprouts, drained | |
| 1 | Bacon, crisp crumbled | |
| 3/4 | c | Sugar |
| 1/4 | c | Vinegar, 1/2 |
| 1 | c | Oil, 1/2 |
| 1/3 | c | Catsup, 1/2 |
| 2 | t | Worcesterster |
| Onion, to taste | ||
| Salt, to taste |
INSTRUCTIONS
Salad Tear spinach into bite sized pieces. Dressing Blend in Blender untill smooth. Recipe by: Mary Davis Posted to MC-Recipe Digest by "C.M. Davis" <comet9@worldnet.att.net> on Mar 25, 1998
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