Name: Korean-Style Grilled Beef Short Ribs and Scallions
Ingredients: 6 2" thick; 5 Cloves garlic -- minced; 1/2 c Soy sauce; 3 tb Oriental sesame oil; 2 ts Fresh ginger root -- minced; 3 tb Sugar; 2 ts White vinegar; 2 ts Sesame seed; 1 ts Pepper; 18 Scallion -- trimmed; Beef short ribs

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Beef	6	Servings

INGREDIENTS

6		2" thick
5		Cloves garlic — minced
1/2	c	Soy sauce
3	tb	Oriental sesame oil
2	ts	Fresh ginger root — minced
3	tb	Sugar
2	ts	White vinegar
2	ts	Sesame seed
1	ts	Pepper
18		Scallion — trimmed
		Beef short ribs

INSTRUCTIONS

Cut through the meaty side of each short rib to the bone at 1/2 inch
intervals, leaving the meat attached to the bone. In a bowl whisk together
well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds,
pepper and coat each thoroughly with the marinade. Transfer the ribs as
they are coated to a large resealable plastic bag. Add the scallon and any
remaining marinadeto the bag, seal the bag and let the mixture marinate,
chilled, turning the bag occasionally overnight.
Grill the ribs, and the marinade discard, meaty side down on a oiled rack
set 4-5 inches over glowing coals for 8 min., turn them and grill them for
6 min. more for medium-rare. Grill the scallions for 4 min. or until they
are just brown.
Recipe By     :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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