CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Korean |
Grilled, Poultry |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Sesame seeds |
1/4 |
c |
Corn oil |
1/4 |
c |
Soy Sauce |
1/4 |
c |
Dark Corn Syrup (Karo) |
1 |
|
Small onion, sliced |
1 |
|
Clove garlic, crushed |
1/4 |
ts |
Pepper |
1/4 |
ts |
Ginger, ground |
1 |
|
Broiler-Fryer Chicken (cut into pieces) |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
In a shallow baking dish stri together the first eight ingredients. Add
chicken, turning to coat. Cover and refrigerate, turning once, at least
three hours.
Grill over low coals, turning and basting frequently, about 50 minutes.
Source: Best Barbecue Recipes by Mildred Fischer - ----- -
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Posted to bbq-digest V2 #049
Date: Fri, 26 Jul 1996 08:12:56 -0700
From: cstarz@teleport.com (Carey Starzinger)
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