Korean-style Marinated Skirt Steak/grilled Scallions/tort

What are some traits that mark an Olympian? 1. They have a “whatever-it-takes” attitude. They’ve made the decision to pay any price and bear any burden in the name of victory. 2. They have a plan to push forward when they encounter obstacles. They know facing adversity is part of being successful. 3. They have strict accountability. 4. They consider “very good” (or worse, “good enough”) to be “bad.” They are driven to perform at an elite level. 5. They set high goals for themselves. Motivation is keeping your eyes on the goal. 6. They are humble to know others can provide advice to make them better. 7. Levels of priorities are set and their life stays in-tune with those priorities. The same single-minded devotion expected from an Olympian is the same single-minded devotion our Savior expects from His followers. Yes, the fruit of sacrifice and self-denial will be different. Yes, the goals and rewards are different. And yes, the source of strength is different. However, the traits that mark an Olympian that I mentioned earlier could also apply to the traits that mark a disciple of Jesus Christ. If anything, we should be more motivated (see 1 Cor. 9:24-27a).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Korean	Ethnic, Grilling, Meats	4	Servings

INGREDIENTS

1	T	Sugar
3	T	Soy sauce
1	T	Sake
4		Cloves garlic, finely
		chopped
3		Scallions, white part only
		minced
2	t	Finely chopped ginger
2	t	Toasted sesame oil
1	lb	Skirt steak, trimmed and cut
		into 4 portions
1	T	Vegetable oil
		Salt and freshly ground
		pepper

INSTRUCTIONS

Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions,
ginger and sesame oil in a mediumsize flat dish. Add the steak and
coat well with the marinade. Let marinate at room temperature for 30
minutes, turning once. Remove meat from marinade and grill on each
side for 2 to 3 minutes, for medium rare. Remove from grill, cover  and
let rest for 5 minutes. Slice thinly against the grain.  Yield: 4
servings  Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.  Copyright, 1998, FOOD
NETWORK, G.P., All Rights Reserved  Busted and Posted to MCrecipe and
Kitmail 8/98 by JoAnn Pellegrino  Recipe by: Bobby Flay/TVFN  Posted to
KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net>  on Aug 28,
1998, converted by MM_Buster v2.0l.

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