| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Korean |
Grilling, Meats, Ethnic |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Sugar |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Sake |
| 4 |
lg |
Cloves garlic; finely chopped |
| 3 |
|
Scallions; white part only, minced |
| 2 |
ts |
Finely chopped ginger |
| 2 |
ts |
Toasted sesame oil |
| 1 |
lb |
Skirt steak; trimmed and cut into 4 portions |
| 1 |
tb |
Vegetable oil |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger
and sesame oil in a mediumsize flat dish. Add the steak and coat well with
the marinade. Let marinate at room temperature for 30 minutes, turning
once. Remove meat from marinade and grill on each side for 2 to 3 minutes,
for medium rare. Remove from grill, cover and let rest for 5 minutes. Slice
thinly against the grain.
Yield: 4 servings
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.
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