Name: Korean-Style Short Ribs
Ingredients: 4 lb Beef short ribs; 2 1/2" long; 1/2 c Soy sauce; 1/4 c ;Water; 1 tb Sugar; 1 tb Sesame seeds; toasted; 1 ts Tabasco sauce; 1/2 ts Garlic powder

God did not demand that we first demonstrate our allegiance to Him before Christ would agree to die in our place. To demand that we somehow show ourselves deserving of forgiveness in order to regain our status as His children would have been futile. What can ungodly, rebellious sinners offer God that would move the holy Creator of the universe to sacrifice His only Son on their behalf? So God acted first, motivated solely by his own sovereign love, to grant mercy to His people as the ultimate expression of His grace (Ex. 33:19; Isa. 63:7; Rom. 9:15-18; Eph. 2:4; Titus 3:5; 1 Pet. 1:3). Christ died for us because the Father and the Son loved the unlovable.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Meats, Main dish	4	Servings

INGREDIENTS

4	lb	Beef short ribs; 2 1/2" long
1/2	c	Soy sauce
1/4	c	;Water
1	tb	Sugar
1	tb	Sesame seeds; toasted
1	ts	Tabasco sauce
1/2	ts	Garlic powder

INSTRUCTIONS

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep,
lengthwise and crosswise.
Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder;
stir until sugar dissolves.
Place ribs and sauce in large plastic bag; press air out of bag and close
top securely. Marinate 2 hours in refrigerator, turning bag over
occasionally. Remove ribs from marinade and place on broiler pan; broil 2"
from heat for 15 minutes, or until ribs are brown and crispy on all sides.
Posted on WWiVNet by Carl Uhrmacher.  Formatted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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