| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Korean | Main dish, Meats | 4 | Servings |
INGREDIENTS
| 4 | lb | Beef short ribs, 2 1/2" long |
| 1/2 | c | Soy sauce |
| 1/4 | c | Water |
| 1 | T | Sugar |
| 1 | T | Sesame seeds, toasted |
| 1 | t | Tabasco sauce |
| 1/2 | t | Garlic powder |
INSTRUCTIONS
Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder; stir until sugar dissolves. Place ribs and sauce in large plastic bag; press air out of bag and close top securely. Marinate 2 hours in refrigerator, turning bag over occasionally. Remove ribs from marinade and place on broiler pan; broil 2" from heat for 15 minutes, or until ribs are brown and crispy on all sides. Posted on WWiVNet by Carl Uhrmacher. Formatted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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