| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main dish, Beef, Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Dried lima beans |
| 1/4 | c | Chicken fat |
| 3 | lb | Kosher brisket of beef |
| 1 | Clove garlic; mashed | |
| 1 | ts | Paprika |
| 1 | lb | Potatoes;pared and quartered |
| 1/3 | c | Flour |
| 2 | c | Concord Grape or dry red win |
| 3 | Lg onions; chopped |
INSTRUCTIONS
Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat the fat and brown the onions. Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onions,potatoes and lima beans. Sprinkle the flour over and pour on the wine. Add enough water to cover.Bring to a boil and reduce heat to a simmer.Simmer for 4 hours,checking water level occassionally.(or bring to a boil and place in a 450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.) FROM: DOUGLAS GOLDIN From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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