Name: Kosher Chopped Liver
Ingredients: 1 lb Chicken livers; 3/4 c Chicken fat (or oil); 1/2 c Chopped onion; 6 Hard boiled eggs; 1 1/2 ts Salt; 1 ds Pepper

Excellence is, in fact, a relationship. There is only One is truly and perfectly excellent. He alone is the sum and definition of what excellence is and does. So the one who is excellence, in His grace, came to you when you were in a state of anything but excellence, and by grace offered you the promise of actually becoming a partaker of His divine nature. He then connects you to purposes and goals way higher, way grander and more glorious than you would every have sought for yourself... Your hope of ever being excellent in His eyes and doing what is excellent in His sight is found in your relationship to Him and in His grace that not only forgives and accepts but radically transforms. And He calls and empowers you to display His excellency and the excellency of His grace. It is only this excellency that has the power to free us from the false excellency of human pride and the mediocrity that results when we are okay with ourselves and our world just the way they are.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Appetizer	12	Servings

INGREDIENTS

1	lb	Chicken livers
3/4	c	Chicken fat (or oil)
1/2	c	Chopped onion
6		Hard boiled eggs
1 1/2	ts	Salt
1	ds	Pepper

INSTRUCTIONS

In small pan, bake livers in 2 tablespoons fat at 350 for 20-25 minutes. In
skillet, saute onion in remaining fat until clear. Remove onions, drain
fat, reserving 1/4 cup. Saute liver in same skillet 5 minutes. Cool. Finely
grind liver and eggs. Add onion, salt, pepper and 1/4 fat. Mold; garnish
with green onions, bell pepper rings or radishes. Serve on crackers or rye
bread. Makes 3 cups.
MRS FRANCES SOWELL
MEMPHIS, TN
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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