Name: Kosher Dill Tomatoes
Ingredients: 1 1-gallon jar; 3 3/4 tb Pickling salt; 1 tb Pickling spices; 1/4 ts Powdered alum; 1 2-3 inch stalk of celery; 4 1/2 lb Small to med. green tomatoes; 1 Thinly sliced clove garlic; 1 Stalk of dill; 1 c White vinegar

Though an unbeliever sin in praying, yet it is not a sin for him to pray. There is sin in the manner of his praying; but prayer, as to the act and substance of it, is his duty. He sins, not because he prays, that is required of him, but because he prays amiss, not in that manner that is required of him. There are abominations in the prayers of a wicked man, but for him to pray is not an abomination, it is the good and acceptable will of God, that which He commands.

David Clarkson

CATEGORY	CUISINE	TAG	YIELD
	Indian		1	servings

INGREDIENTS

1		1-gallon jar
3 3/4	tb	Pickling salt
1	tb	Pickling spices
1/4	ts	Powdered alum
1		2-3 inch stalk of celery
4 1/2	lb	Small to med. green tomatoes
1		Thinly sliced clove garlic
1		Stalk of dill
1	c	White vinegar

INSTRUCTIONS

Wash and pack tomatoes halfway into jar. Pour in all ingredients. Finish
packing in tomatoes. Fill to top with cold tap water. Seal jar and invert
several times to dissolve ingredients. Salt, vinegar and garlic may be
adjusted to individual taste. Let stand 5 weeks at room temperature then
refrigerate and enjoy. You might open the lid every day or so to make sure
the fermentation doesn't blow the jar apart!
Submitted by John Hartman Indianapolis, IN
Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Mar
2, 1999, converted by MM_Buster v2.0l.

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