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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

40 md Cucumbers; cut lengthwise in half
3/4 c Sugar
1/2 c Pickling salt
3 tb Mixed pickling spice
1 qt Water
1 qt Vinigar
pk IN EACH JAR:
1 Bayleaf
1 Whole garlic clove
1/2 ts Mustard seed
1 sm Piece red pepper
1 sm Head of dill

INSTRUCTIONS

Combine sugar, water, salt and vinegar. Tie spices in cheesecloth and add
to mixture. Simer 15 minutes. Pack cucumbers into hot sterilized jars
leavin 1/4" head space. Add bayleaf, garlic,mustard seed, small head of
dill and pepper to the jar.Heat the brine to a hard boil, pour boiling hot
over cucumbers,leave 1/4" head space for liquid too. Cap and process pints
or quarts 15 minutes in boiling water canner. Makes 7 pints.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 2, 1997

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