Name: Kothamallipodi (Dry Coriander Leaf Chutney)
Ingredients: 2 bn Coriander; cleaned & chopped; 10 Sprigs curry leaves; cleaned; 1 c Black gram dal; 2 ts Asafoetida; Lemon-sized ball of tamarind; 100 g Red chiles; 2 tb Oil; Salt; to taste

Ten steps to becoming a 'Pragmatic Church' 1. 'Easy-believism' gospel. 2. Place emphasis on some 'work' for salvation and not the need to recognize and approach a holy God. 3. Teach half-truths. 4. Teach that grace replaces (instead of produces) holiness. 5. Teach that love and truth are opposed and obedience is legalism or optional. 6. Use fleshly things to attract unbelievers for evangelism and teach them that carnal, worldly lifestyles are acceptable. 7. Avoid the Biblical teachings that create humility in man and exalt God. 8. Teach the means of grace are optional. 9. Be 'seeker-friendly' and avoid being 'offensive.' 10. Place being 'relatable' above 'biblical accuracy.'

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian	1	Servings

INGREDIENTS

2	bn	Coriander; cleaned & chopped
10		Sprigs curry leaves; cleaned
1	c	Black gram dal
2	ts	Asafoetida
		Lemon-sized ball of tamarind
100	g	Red chiles
2	tb	Oil
		Salt; to taste

INSTRUCTIONS

Heat oil in a pan and stir-fry curry leaves, black gram dal, asafoetida and
red chilies till dal is brown. When cool, add coriander leaves, tamarind
and salt and grind in a mixie till well blended. Store in a bottle or
pickle jar.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to FOODWINE Digest  by Sharon Raghavachary <schary@EARTHLINK.NET> on
Feb 17, 1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”