Name: Kotosoupa Avgholemono (Egg-Lemon Chicken Soup)
Ingredients: 6 c Chicken broth; 6 tb Rice or orzo; 3 Eggs; 1 lg Lemon (or more), juice of

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Greek	Greek	1	Servings

INGREDIENTS

6	c	Chicken broth
6	tb	Rice or orzo
3		Eggs
1	lg	Lemon (or more), juice of

INSTRUCTIONS

Bring broth to boil and add rice or orzo.  Cover and cook for 20 minutes
(rice) or 10 minutes (orzo).  While the rice cooks, lightly beat the eggs
and the lemon juice together. Remove the broth from heat. Slowly mix about
one cup of the hot broth into egg-lemon mixture. Add to the soup gradually
while stirring. Serves six.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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