Name: Kottopoula Me Pilafi (Chicken W/pilaf)
Ingredients: 3 lb Chicken parts; 1/2 c Butter or other shortening; 1 Med. onion, chopped; 1 1/2 lb Tomatoes, peeled,strained OR; 1 tb Tomato paste + 1 c. water; Water as needed; 3 c Raw rice (or less); 2 1/3 c Water for each cup of rice

God is not jealous like an insecure employer who fears that his employees might get lured away by a better salary elsewhere. God’s jealousy is not the reflex of weakness or fear. Instead God is jealous like a powerful and merciful king who takes a peasant girl from a life of shame, forgives her, marries her, and gives her not the chores of a slave, but the privileges of a wife – a queen. His jealousy does not rise from fear or weakness but from a holy indignation at having His honor and power and mercy scorned by the faithlessness of a fickle spouse.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Poultry, Main dish, Greek	6	Servings

INGREDIENTS

3	lb	Chicken parts
1/2	c	Butter or other shortening
1		Med. onion, chopped
1 1/2	lb	Tomatoes, peeled,strained OR
1	tb	Tomato paste + 1 c. water
		Water as needed
3	c	Raw rice (or less)
2 1/3	c	Water for each cup of rice

INSTRUCTIONS

Wash & wipe chicken.  Brown butter in lge. pot; add chicken. Brown on
all sides.  Add onion and let it brown. Add tomatoes (or diluted paste) and
the 1 cup of water. Cook abt. 20 min. Add 2 1/3 c. water for each cup of
rice you will use and continue to cook until chicken is tender (abt. 20 to
30 min.). Remove the chicken parts with a slotted spoon and keep them hot.
Add rice to the sauce in the pot, stirring in the beginning to keep it from
sticking.  Simmer, covered, until rice is tender and has absorbed most of
the sauce (abt. 20 min.).  Remove from the heat. Place chicken on rice,
cover the pot with a clean towel, put the lid back over the towel. Let
stand for 10 min., then serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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