| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Moroccan | 1 | Servings | |
INGREDIENTS
| 1 | c | Bread crumbs |
| 1 | lg | Yellow onion, chopped (about 3/4 cup) |
| 3 | lg | Eggs |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | All-purpose flour |
| Salt to taste |
INSTRUCTIONS
Combine all the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely. Posted to EAT-L Digest 02 Apr 97 by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on Apr 3, 1997
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