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CATEGORY CUISINE TAG YIELD
Eggs Moroccan 1 Servings

INGREDIENTS

1 c Bread crumbs
1 Yellow onion, chopped about
3/4 cup
3 Eggs
1/4 c Chopped fresh parsley
2 T All-purpose flour
Salt to taste

INSTRUCTIONS

Combine all the ingredients. Wrap loosely in a piece of cheesecloth or
aluminum foil and tie securely. Posted to EAT-L Digest 02 Apr 97 by
Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on Apr 3, 1997

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