CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Moroccan | 1 | Servings |
INGREDIENTS
1 | c | Bread crumbs |
1 | Yellow onion, chopped about | |
3/4 cup | ||
3 | Eggs | |
1/4 | c | Chopped fresh parsley |
2 | T | All-purpose flour |
Salt to taste |
INSTRUCTIONS
Combine all the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely. Posted to EAT-L Digest 02 Apr 97 by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on Apr 3, 1997
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