Name: Kouclas Bi Khobz (Moroccan Rice Dumpling)
Ingredients: 1 c Bread crumbs; 1 lg Yellow onion, chopped (about 3/4 cup); 3 lg Eggs; 1/4 c Chopped fresh parsley; 2 tb All-purpose flour; Salt to taste

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Moroccan		2	Cups

INGREDIENTS

1	c	Bread crumbs
1	lg	Yellow onion, chopped (about 3/4 cup)
3	lg	Eggs
1/4	c	Chopped fresh parsley
2	tb	All-purpose flour
		Salt to taste

INSTRUCTIONS

1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth
or aluminum foil and tie securely.
2. Cook in dafina.
Posted to JEWISH-FOOD digest V97 #009
From: Pat Gold <plgold@ix.netcom.com>
Date: Sat, 31 Aug 1996 18:32:02 -0700

A Message from our Provider:

“A Man’s Man is a Godly Man!”