| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Moroccan | 2 | Cups | |
INGREDIENTS
| 1 | c | Bread crumbs |
| 1 | Yellow onion, chopped about | |
| 3/4 cup | ||
| 3 | Eggs | |
| 1/4 | c | Chopped fresh parsley |
| 2 | T | All-purpose flour |
| Salt to taste |
INSTRUCTIONS
Combine all of the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely. Cook in dafina. Posted to JEWISH-FOOD digest V97 #009 From: Pat Gold <plgold@ix.netcom.com> Date: Sat, 31 Aug 1996 18:32:02 -0700
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